This is a jar of extreme deliciousness that you may wish to hide in a cupboard with, away from demanding children!
I LOVE the marriage of dark chocolate with the salty sweet richness of my caramel. The best thing about it is you don't get that sick feeling of had too much of a good thing after eating it - well, so far I haven't!!
2 Cups Cashews- Soaked
(or reduce by one cup and add flesh of 2 young Thai coconuts)
2/3 Cup Almond Milk (or coconut water if you're using the flesh above)