Berry Bliss Mousse
If you’re wanting something sweet and fresh (don’t we all!) on a balmy summers eve, you simply can’t go past a nice light berry mousse!
I’ve added raw coconut butter (the blended up flesh), you don’t have to, but it does make it really nice and creamy. You can also add the flesh of one coconut, or not, it's up to you! If you like it a little tangier, use fresh berries rather than frozen, or make layers with a fruit coulis (just fruit,coconut nectar and a squeeze of lemon)
Makes @ 4 servings
1 Cup Cashews – soaked overnight, drained and rinsed
2 Cups fresh or thawed berries, I like a mixture
¼ Cup Coconut Nectar
¼ Cup Coconut Butter
¼ Cup Coconut Oil
1 Tablespoon Chia Seeds
¼ Teaspoon Salt
Juice of 1 Lemon
Cacao Nibs and Fresh Berries for the topping
Blend it all up, minus the topping ingredients until smooth and creamy. Pour into jars, add toppings, cover and refrigerate for around 6 hours and voila, there’s dessert!