Tomato Wraps

These wraps are the best way to use up surplus tomatoes, plus they are so light and refreshing to eat. The fresh tomato flavour with a hint of basil permeates your filling for a flavour explosion! The Inulin is used as a thickener and is also a wonderful addition for your gut health!


1 cup Sun dried Tomatoes (NOT in oil) - soaked for a couple of hours

2 cups fresh tomatoes

½ cup Fresh Basil

2 Tablespoons good quality Olive Oil

2 Tablespoons Inulin


Blend everything till smooth. Pour onto dehydrator sheets and place in dehydrator at 46degC (115F) over night. If you feel they have over dried, just leave them out for a few hours to soften up. They should peel easily from the sheet. Will store wrapped in baking paper in an airtight container for a few weeks.

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