Tomato Wraps

These wraps are the best way to use up surplus tomatoes, plus they are so light and refreshing to eat. The fresh tomato flavour with a hint of basil permeates your filling for a flavour explosion! The Inulin is used as a thickener and is also a wonderful addition for your gut health!

Ingredients

1 cup Sun dried Tomatoes (NOT in oil) - soaked for a couple of hours

2 cups fresh tomatoes

½ cup Fresh Basil

2 Tablespoons good quality Olive Oil

2 Tablespoons Inulin

Method:

Blend everything till smooth. Pour onto dehydrator sheets and place in dehydrator at 46degC (115F) over night. If you feel they have over dried, just leave them out for a few hours to soften up. They should peel easily from the sheet. Will store wrapped in baking paper in an airtight container for a few weeks.

recipe type: