I love coleslaw! It's probably the earliest salad I remember making at home with Mum. The crispness of the cabbage playing with the creaminess of the dressing. Well this is a humdinger version of the old classic; one that will not be relegated to a side dish! There's a balance of all that's good and great in the plant world on this plate!
1/2 Savoy Cabbage - Mandolined
1 Medium Fennel Bulb- Mandolined
2 Carrots - Shredded
1 Red Capsicum- de-pithed and julienned
Handful of Kale- taken off the stem and brunoised
1 C Parsley