Cashew Cheese—fool everyone!
Now I'd love to be all virtuous and tell you that I moved from that SAD diet years ago to one full of fruit and veg alone and never looked back. ahhhh. However, I'm a realist- I MISS CHEESE!! But not any more: this little baby will pass the tastebud test and works damn nicely with a glass of Shiraz!
Ingredients
2 cups cashews soaked overnight
1/2 cup water ( you want as little extra moisture as you can get away with- depending on how good your blender is!)
1 probiotic capsule