Cheese and Crackers

Saturday, May 6, 2017 - 11:30am

Want to know how to create your own fermented plant based cheeses? We'll explore this exciting topic and try different styles of dairy free cheese, we'll even add in some other cultured goodies such as coconut yoghurt and sour cream! You'll find out how we make our delicious crackers too, the perfect accompaniment for a tasty cheese! We'll also have a play with some goodies from the dehydrator or 'The Magic Oven' as I like to call it - as well as crackers, we'll make some pancakes and jam!