If you're after something filling, fresh and tasty, this is the perfect dish and a great way to use up Zucchini in the Autumn. Kids love helping make the noodles too!
For the pasta:
Spiralise* 4 Zucchini (ratio is about 1 Zucchini per person or more depending on appetite), toss in a little Salt and Olive Oil and set aside.
For the sauce:
1½ Cups Sun Dried Tomatoes (soaked for 1-2 hours)