These wraps are the best way to use up surplus tomatoes, plus they are so light and refreshing to eat. The fresh tomato flavour with a hint of basil permeates your filling for a flavour explosion!

I'm a big fan of a Mexican munch out, but I can't handle the beans the way I used to; my body metabolises uncooked foods far better these days. This dish gives you all the flavour and satisfaction of a night at the cantina in a more readily digestible form!