Kale Chips
I know this guy who actually SWEARS that these taste better than potato chips with a beer! Well, one thing is for sure, they're better for the arteries!
Ingredients
I large bunch Kale
1 cup cashews (soaked 2hrs or more)
1 Large Red Bell Pepper, seeded and chopped
4 tablespoons lemon juice
2 Tablespoons Nutritional Yeast
¼ onion
2 tsp Chipotle pepper powder
1tsp Chilli powder
¼ tsp turmeric
½ tsp Sea Salt or more to taste
Method
Blend up in food processor till smooth.
Tear or chop kale into approx. 2’’ x 2’’ pieces (no maths required just make them around the same size).
Take about ½ a cup of mixture and place in a large bowl.
Take a small handful of your torn kale and coat it quickly using tongs
Lay out on a dehydrator tray.
Continue till finished.
Dehydrate at 45ºC for about 24 hours.
Yes you need a dehydrator or you can use your oven at 50deg C with the door ajar, but really, why would you?
Try to make them last after all that effort!
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